<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="888602" val="174947">烧烤串串虾</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鲜虾</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">烧烤料</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">竹签子</label></span><span class='right'>适量</span>
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					<h2>烧烤串串虾的做法步骤</h2>
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							<p><span class="fwb">1.</span> 虾清洗干净，剪去虾须，挑去虾线，捞出沥干后，撒入一勺盐，抓拌均匀腌制20分钟</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/d/e/yuan_1749472.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 腌制好的虾用竹签子按自己喜欢的方法串起（可以首尾相穿，也可以背尾相穿），全部串起即可</p>
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							<p><span class="fwb">3.</span> 底锅里撒少许油，油不需多，油烧热后，将虾串并排放入</p>
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							<p><span class="fwb">4.</span> 喷入一勺白酒去腥，然后均匀撒入烧烤料，一面烤熟后翻面，直到虾的颜色变红即可关火</p>
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					<h2>小贴士</h2>
					<p>1、做烤虾之前一定要事先腌制，盐要一次放够，虾才入味，更勤快的童鞋可以将虾开背<br />2、我发现奇怪的是，以前不串虾的时候，做好的虾就是炒虾的味道，但串好后完全就是烤虾的赶脚，这是不是意味着心理暗示很重要，哈哈，如果觉得无所谓，您直接下锅，无需费手工<br />3、锅里油不需多，一点即可，否则虾会有油腻感，喷入白酒，让烤虾有一种铁板烧的感觉，去腥提鲜，酒精挥发的感觉不错滴<br />4、其实在家做烧烤，无论是平底锅、还是电饼铛，只需要一包现成的烧烤料即可，做出烧烤味和外面用碳烤的八九不离十</p>
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